La Fontana Ristorante - Doral Menu
Welcome to La Fontana Ristorante - Doral, where traditional Italian cuisine meets modern flair. Nestled in Doral, Florida, this charming eatery excels in delivering a variety of delectable dishes, from savory pizzas to luscious desserts. Each plate showcases a passion for quality ingredients and authentic flavors, making every bite a delightful experience.
La Fontana offers a spacious and welcoming atmosphere, complete with outdoor seating perfect for romantic dinners or casual gatherings. The menu caters to all, featuring vegan options and a selection of family-friendly dishes. Outstanding amenities, such as reservations, delivery, and catering, enhance your dining experience.
- Enjoy the convenience of QR code menus and compliance with ADA standards.
- Indulge in happy hour specials while relaxing in a comfortable, accessible setting.
La Fontana isn't just a restaurant; it's a destination for food lovers seeking an authentic Italian dining adventure in Doral.
HOMEMADE ARTISANAL
Artisan Bread
Artisan loaf served with stracciatella, aromatic butter, extra virgin olive oil, Parmesan, and a drizzle of balsamic reduction.
FRIED BURRATA
Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce.
BURRATA
Creamy burrata with sundried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread.
Charcuterie Board
A curated selection of Italian charcuterie, cheeses, and jam. Add Burrata 4onz 7
FRIED CALAMARI
Crispy Fried Calamari, served with our housemade tartar and pomodoro sauce
BEEF CARPACCIO
Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions.
GRILLED OCTOPUS
Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar and a side of crispy potatoes
PRIMO SALE
A delicate cheese paired with cherry tomatoes, olive oil, and sea salt. Add prosciutto 4 oz. 7
MEATBALL SKILLET
Juicy meatballs covered in tomato sauce and topped with fresh stracciatella.
TUNA TARTAR
Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a bright flavorful bite.
ANTIPASTI APPETIZER
ANTIPASTI CALDI SOUPS
MINESTRONE DI VERDURE
A hearty vegetable soup with green beans, potaoes, tomatoes, garlic, basil, oregano, and black pepper
ONION SOUP
A rich, savory broth with caramelized onions, topped with crispy bread and melted mozzarella
LOBSTER BISQUE
Luscious Lobster Elegance
FONTANA PEAR
Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.
CAPRESE SALAD
Fresh mozzarella and tomatoes drizzled with balsamic glaze, pesto, and sundried tomatoes.
CAESAR SALAD
Crisp Romaine Lettuce, Parmesan Cheese, Original Caesar Dressing with Anchovies, Bread Crostini and Crispy Bacon
TUNA SALAD
Fresh arugula, caramelized pistachios, creamy goat cheese, and topped with seared tuna covered with sesame seeds.
SALADS
MILANESAS AND FROM THE GRILL
CLASSIC MILANESE CHICKEN
Crispy chicken, goldenbreaded perfection
MILANESE PROSCIUTTO
Finished with Alfredo, truffle oil, prosciutto, parmesan, and mozzarella
MILANESE ALLA PARMIGIANA
Topped with marinara, Parmesan, and Mozzarella
CHICKEN CARBONARA MILANESE
Topped with creamy carbonara sauce, crispy bacon, and parmesan
MILANESA STRACIATELLA PISTACHOS
Stracciatella cheese paired with crunchy pistachios, drizzled with a hint of honey for the perfect balance of texture and flavor.
MILANESA TRUFFLE FUNGHI
A luxurious combination of mushrooms and aromatic truffle, finished with a creamy sauce and a touch of Parmigiano Reggiano.
MILANESE SAMPLER
Pick your three favorites
BISTECCA COWBOY
A succulent 16 oz Ribeye
GRILLED FIORENTINA FONTANA STYLE
Firegrilled 42 oz Tuscan Porterhouse with roasted cherry tomatoes and Italian herbs
OSSOBUCO FONTANA STYLE
Sous vide for 18 hours, with aromatic herbs, gnocchi butter.
CHICKEN MARSALA
Juicy chicken breast sauteed to perfection and topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms
CHICKEN SKILLET FONTANA STYLE
Grilled chicken breast, asparagus, mashed potatoes, and a velvety bearnaise sauce
CHIANTI FILET MIGNON
Grilled Angus tenderloin with a demiglace served over parmigiano Risotto
GRILLED BRANZINO
Panseared sea bass fillets in a lemonwhite wine sauce with asparugus and roasted potatoes
SALMON WITH GARLIC HERBS
Grilled Salmon in a garlic sauce with Italian herbs, over mashed potatoes and asparugus
SIDES
Mashed potatoes, french fries, roasted potatoes, sauteed vegetables, house salad, Cesar salad, fettuccine, penne, spaghettipomodoro sauce or alfredo sauce, asparagus, truffle french fries, trufflefunghi or parmigiano risotto
LIDIAS LASAGNA
Layered Pasta Perfection, A Comfort Classic. Pomodoro Sauce, Fresh Mozzarella Cheese and Ground beef
LINGUINE ALLA RUOTA
Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish
LINGUINE ALLA FONTANA
Signature Pasta, Fontana Style. Pesto, Sun Dried Tomato, Arugula, Burrata and Balsamic Cream
GNOCCI TRUFFLE FUNGHI
Mushroom Lovers Pasta Paradise. Creamy seasonal mushrooms, Parmigiano, truffle oil
LINGUINE ALLA BOLOGNESE
Hearty Meat Sauce, Pasta Perfection.
SPAGHETTI AGLIO E OLIO
Spaghetti with sauteed garlic, olive oil, red pepper flakes, and fresh parsley
LINGUINE FRUTTI DI MARE
Loaded with Shrimp, Calamari, sliced Octopus, and Clams with the Sauce of your preference Alfredo Sauce, Pomodoro Sauce or Aglio e Olio
SPAGUETTI ALLE VONGOLE
Clams sauteed with olive oil, garlic, parsley, and white wine
PENNE ALLA VODKA
Penne in a smooth tomato sauce with a splash of vodka and cream
SPAGUETTI ALLA CARBONARA
Classic carbonara with egss, guanciale, and pecorino
LINGUINE ALFREDO
Rich and creamy Alfredo sauce
CARBONARA MIAMI STYLE
A retelling based on the classic bechamel, bacon, and Parmesan
LINGUINE AL POMODORO
Tomato sauce topped with fresh stracciatella and cherry tomatoes
LINGUINE PESTO GENOVESE
Housemade basil pesto, pine nuts and shaved parmesan
SPAGHETTI CACCIO E PEPE
A traditional Roman dish made with pecorino romano cheese, and freshly cracked black pepper
SPAGUETTI WITH MEATBALLS
Tender, flavorful meatballs served over spaghetti and topped with a rich marinara sauce and a sprinkle of parmesan cheese
THE PASTA SAMPLER
Choose 3 Caccio e pepe, Carbonara, Aglio e Olio, Alfredo, Pomodoro, Alla vVodka, or Bolognese
PASTAS Choose from Linguine, Spaghetti, Penne, Rigatoni, or Gnocci. Fresh Pastas Ravioli or Tagliatelle 3
RISOTTOS
SEAFOOD RISOTTO
Shrimp, Calamari, Octopus, Mussels, Clams, Onion, and Red Peppers.
ALLA RUOTA
Creamy parmesan risotto finished tableside in a cheese wheel
RISOTTO PARMIGIANO
Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish.
TRUFFLE FUNGHI RISOTTO
Seasonal mushrooms, Parmesan, and a hint of truffle oil in a velvety risotto
BARBERA DALBA RISOTTO
Creamy, velvety risotto infused with rich Parmigiano Reggiano, perfectly cooked to a luscious, savory finish.
RISOTTO SAMPLER
A trio of our signature risottos
RAVIOLI OSSOBUCO
Ravioli filled with slowbraised ossobuco ragu, finished with a butter emulsion, dark chocolate, and demiglace
PISTACHIO CRUST LAMB CHOMPS
Tender, pistachiocrusted lamb chops served over a creamy risotto with a hint of min, finished with a rich barbera dAlba wine reduction
BEEF CARTOCCIO
Truffle and mushroom pasta with a baconwrapped beef tenderloin
CHEF SPECIALS
KIDS MENU
CHICKEN TENDERS
Kids Favorite Crispy Chicken Tenders!
PIZZA MARGHERITA
10inch Pizza Dough, Pomodoro Sauce, and Fresh Mozzarella Cheese
PIZZA PEPPERONI
PIZZA PEPPERONI KIDS
PASTA POMODORO
KidFriendly Tomato Pasta Bliss.
NONNAS BOLOGNESE
KidApproved Pasta Perfection.
PENNE ALFREDO
KidFriendly Alfredo Delight.
BUTTERY NOODLES
MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil, and e.v.o.o
PEPPERONI
San Marzano tomatoes, fresh mozzarella, and pepperoni.
LA FONTANA
Fresh mozzarella, arugula, sundried tomatoes pesto, prosciutto di Parma, balsamic reduction, and e.v.o.o
MARINARA
San Marzano tomatoes, oregano, garlic, sea aalt, and e.v.o.o
COTTO E FUNGHI
San Marzano tomatoes, fresh mozzarella, basil, Italian ham, mushrooms, and e.v.o.o.
NAPOLETANA
San Marzano tomatoes,fresh mozzarella, anchovies fillets, olives, fried capers, oregano, garlic, and e.v.o.o.
MORTAZZZA
San Marzano tomatoes,fresh mozzarella, anchovies fillets, olives, fried capers, oregano, garlic, and e.v.o.o.
VEGETARIANA
San Marzano tomatoes, fresh mozzarella, red peppers, onions, mushrooms, olives, sundried tomatoes, garlic, oregano, and e.v.o.o.
AMERICANA
San Marzano tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, and homemade hothoney
DIAVOLA
San Marzano tomatoes, fresh mozzarella, basil, and spicy italian sausage.
SALUMI
San Marzano crushed tomatoes, fresh mozzarella, pepperoni, Italian sausage, ham, pancetta, and spicy Italian sausage.
GIARDINO
Alfredo sauce, homemade mozzarella cheese, asparagus, bacon, parmesan shaved cheese, mix green, yellow squash
BIANCA
Fresh mozzarella, parmigiano reggiano DOP, parmesan fondue, garlic, lemon zest, and e.v.o.o.
AMORE
Mushrooms cream, fresh mushrooms, prosciutto, straciatella, shaved parmesan cheese, arugula
QUATTRO FORMAGGI
Fresh mozzarella, smoked mozzarella, parmesan fondue, shaved parmigiano reggiano DOP.
PISTACHIO
Fresh mozzarella, pistacchio cream, Italian sausage, basil.
FILETTI
Fresh mozzarella, cherry tomatoes, garlic, basil, sea salt, e.v.o.o
CAPRI
Fresh mozzarella, fresh cherry tomatoes, basil, sea salt, e.v.o.o
AMORE TARTUFATA
Porcini cream, fresh mozarella, mushrooms mix, prosiutto di Parma, shaved parmesan, truggle oil, and arugula.
STELLA MARGHERITA
Ricotta filled crust, San Marzano crushed tomatoes, fresh mozzarella, basil, e.v.o.o
STELLA TARTUFATA
Ricotta filled crust, truffle paste, fresh mozzarella, mushrooms, Italian ham, shaved Parmigiano Reggiano DOP.
STELLA FONTANA
Ricotta filled crust, fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o..
STELLA 305
Ricotta filled crust, fresh mozzarella, parmesan fondue, bacon, corn.
PIZZAS
BRUSCHETTAS
POMODORO
Chopped tomatoes, garlic, oregano, salt, and e.v.o.o.
ITALIA
Chopped tomatoes, garlic, oregano, stracciatella, pesto Genovese, salt, and e.v.o.o.
FONTANA
Chopped tomatoes, garlic, oregano, prosciutto di Parma DOP, stracciatela, and balsamic reduction.
305
Creamy alfredo sauce with corn, and crispy bacon.
MORTADELLA
Mortadella, stracciatella, and pistacchio crumbles.
CAESAR
Crispy chicken milanese, shredded lettuce, shaved Parmigiano Reggiano DOP, and homemade Caesar dressing.
MORTADELLA
Fresh Burrata, Mortadella, Pistachio Cream, Basil, e.v.o.o
FONTANA
Stracciatella, arugula, prosciutto di Parma DOP, cherry tomatoes, balsamic reduction, e.v.o.o.
AMORE
Stracciatella, Italian ham, mortadella, prosciutto di Parma DOP, salami, capocollo.
NONNAS
Marinara sauce, meatballs, whipped ricotta, Parmigiano Reggiano DOP.
FOCACCIAS PANINIS FOCACCIAS 18 PANINIS 16
DOLCI DESSERTS
CALZONE DI NUTELLA
Pocket of Joy, Filled with Nutella
FOCACCIA ALLA NUTELLA
Nutella Bliss on Freshly Baked Focaccia
BABAMISU
Classic baba soaked in coffeeinfused rum, served with creamy mascarpone and coffee, topped with chocolate
BABA AL LIMONCELLO
These luscious, celebrated cakes are light and naturally leavened, soaked in limoncello to absorb its elegant flavor
CHEESECAKE BERRIES
The American national dessert based on cheese and berries
DELIZIA AL LIMONE
Sponge cake with lemon juice pastry cream, topped with a fragrant sauce made with peels from Costa di Amalfi lemons.
CHOCOLATE FONDANT
Rich dark chocolate served with vanilla ice cream.
CHOCOLATE CAKE
Delicious chocolate cake with hazelnut cream, dark chocolate crunch
ESPRESSO 1 SHOT
CAPPUCCINO 1 SHOT
LATTE
AMERICANO
CHAI LATTE
Warm, Spiced, Creamy Chai Latte
CORTADO
Bold, Balanced Cortado Coffee
ICED LATTE
Cold and Refresh Latte
ICED CAPPUCCINO
Cold Cappuccino
COFFEE
BEVERAGES
ICED TEA
Cool and Refreshing Tea Elixir
SPARKING WATER
Effervescence in a bottle, a sparkling touch
LEMONADE
Zesty lemon embrace, a sip of sunshine.